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Mediterranean White Bean Salad

Easy Mediterranean White Bean Salad

Mediterranean White Bean Salad comes together in minutes and is healthy, filling and tasty. Discover the best recipe for Easy Mediterranean White Bean Salad.
4.97 from 58 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish, vegetables
Cuisine Greek, Israeli, Middle Eastern
Servings 4

Equipment

  • 1 large bowl

Ingredients
  

For the dressing

  • 1 large lemon, zest and juice
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 1/4 tsp ground black pepper
  • 1/4 tsp kosher salt

For the salad

  • 2 15 oz cans cannellini beans drained and rinsed
  • 1 English cucumber diced
  • 10 oz grape or cherry tomatoes halved
  • 1/3 cup kalamata olives pitted and chopped
  • 1 cup flat leaf parsley chopped
  • 1/2 cup feta cheese, crumbled

Instructions
 

To make the dressing

  • To make the dressing whisk together lemon juice, olive oil, herbs, salt and peppers until combined. Set aside.

To make the salad

  • In a large bowl add white beans, tomatoes, cucumber, parsley, olives and feta. Drizzle the dressing over the salad and toss to combine. Serve immediately or refrigerate to allow the flavors to meld.

Notes

You can use navy beans, or chickpeas in place of the cannellini beans.
 
 
Keyword 30 minutes or less, easy salad recipe, easy side dish, healthy recipes, quick recipe, summer recipe
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