Crispy Pan Roasted Chicken Thighs with Mushrooms
Pan Roasted Chicken Thighs with Mushrooms are an easy and delicious dinner perfect for weeknight or date night. Discover the best recipe for Crispy Chicken Thighs with Mushrooms.
Equipment
- 1 large cast iron skillet
Ingredients
- 4 bone-in, skin-on chicken thighs about 1.5 pounds
- 1 tbsp olive oil
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 3/4 cup dry white wine
- 1 tbsp dijon mustard
- 2 sprigs fresh thyme
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400 degrees and heat a large cast iron pan over medium heat.
- Pat chicken thighs completely dry and sprinkle with kosher salt. Add chicken, skin side down, to skillet and sear for 5-6 minutes or until skin is golden. Remove the chicken thighs from the pan and set aside.
- Add olive oil to the pan and saute garlic and mushrooms for 3-4 minutes. Add white wine, dijon, salt and pepper and stir to combine. Add in thyme and chicken thighs (skin side up) to the pan.
- Transfer the pan to the oven and roast for 20 minutes. Remove the skillet from the oven and serve as desired.
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