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Caramelized Banana Bread

Caramelized Banana Bread

Moist, flavorful and with double the bananas this caramelized banana bread is sure to be a hit. Discover the best recipe for caramelized banana bread.
4.98 from 79 votes
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 12

Equipment

  • 1 8 ½ x 4½ loaf pan
  • 1 Large Skillet
  • 2 mixing bowls
  • Parchment Paper

Ingredients
  

For Caramelized Bananas

  • 1 tbsp butter
  • 2 tbsp brown sugar
  • 2 medium bananas, sliced

For the Banana Bread

  • 1½ cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 2 large bananas, mashed
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup Greek yogurt
  • 1/3 cup butter, melted
  • 1 tsp vanilla extract

Instructions
 

Prepare the caramelized bananas

  • Melt butter in a large skillet over medium heat and stir in brown sugar until combined. Add sliced banana and cook for 4 minutes, gently flip and cook for an additional 2 minutes. Remove bananas from the heat and set aside while you prepare the batter.

Prepare the banana bread

  • Preheat oven to 325 degrees.
  • Prepare a loaf pan with cooking spray and line with parchment paper.
  • In a medium bowl whisk together flour, baking soda and salt.
  • In a large bowl whisk together mashed bananas, brown sugar, Greek yogurt, eggs, melted butter and vanilla. Stir in flour mixture until just combined.
  • Add 1/3 of the batter to the prepared loaf and layer with on 1/3 of the caramelized bananas. Repeat layering the remaining batter and bananas in thirds.
  • Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for at least 10 minutes before removing the banana bread from the pan and slicing.
Keyword brunch recipes, quick bread
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