Creamy Chocolate Espresso Mousse
Creamy and indulgent, chocolate espresso mousse is a delicious dessert with only five ingredients. Learn the recipe for how to make this chocolate espresso mousse at home.
Equipment
- electric hand mixer
- 2 medium to large bowls
- dessert bowls
Ingredients
- 1 3/4 cups chocolate chips
- 3 large eggs yolks and whites separated
- 4 tbsp granulated sugar
- 2 tbsp espresso powder
- 1 cup heavy cream
Instructions
- Melt the chocolate chips using a double boiler, or in the microwave in 30 second increments. Set aside.
- In a medium bowl beat the egg whites into stiff peaks. In a separate bowl beat the whipped cream into stiff peaks.
- In a large bowl whisk together the egg yolks, sugar and espresso powder. Stir in the melted chocolate to the egg yolk mixture until combined and then gently stir in the whipped cream. Fold in the whipped egg whites.
- Divide between 6-8 dessert bowls and chill for at least 4 hours. Serve as desired.
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