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Honey Ice Cream with Pistachios in bowl with spoon

Honey Ice Cream With Pistachios

Creamy and sweet with a hint of salt this honey ice cream with pistachios is a frozen treat you'll be sure to love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 5 hours 45 minutes
Course Dessert
Cuisine American, Mediterranean, Middle Eastern

Equipment

  • medium saucepan
  • ice cream maker

Ingredients
  

  • 1 1/3 cup milk
  • 1 1/3 cup heavy cream
  • 3/4 cup honey
  • 2 egg yolks beaten
  • 1 tsp vanilla extract
  • 1/3 cup pistachios, roasted and salted

Instructions
 

  • Freeze the bowl of your ice cream maker overnight or per manufacturer's directions.
  • Add milk, cream and honey in a saucepan and heat over medium heat until honey is dissolved and the mixture is hot. Whisk in 1/4 cup of hot milk mixture to the egg yolks and then whisk this back into the saucepan. Stir in vanilla extract and transfer to a bowl. Chill in the refrigerator for at least 2 hours.
  • Add the cream mixture to the bowl of the ice cream maker and prepare according to the manufacturer's instructions. During the last minute of churning add the pistachios. Transfer to a freezer safe container and freeze for at least 3 hours.
Keyword dairy, dessert, frozen dessert, honey, ice cream, pistaschios
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