With just three ingredients honey ginger simple syrup is a great way to add a spicy sweetness to your favorite drinks, tea, cocktails and desserts. Discover this easy recipe for making honey ginger simple syrup at home.
In a medium saucepan combine honey, water and ginger and bring to a boil ensuring the honey fully dissolves.
Remove the pan from the heat allowing the simple syrup to steep for 30 minutes (or up to a day if you like a stronger ginger flavor). Strain out the ginger and transfer the simple syrup to a clean glass jar.
This simple syrup can be stored at room temperature for 1 week or in the refrigerator for a month.