Spicy Roasted Cauliflower Soup
Cozy, comforting and healthy this Spicy Roasted Cauliflower Soup is delicious and easy to make. Discover the best recipe to make Spicy Roasted Cauliflower Soup at home.
Equipment
- Baking Sheet
- Dutch oven or large saucepan
- Immersion Blender
Ingredients
- 3 tbsp olive oil divided
- 1 head cauliflower, cut into florets about 5-6 cups
- 1 large onion, diced
- 1 large carrot, diced
- 3 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp ground ginger
- 1 tsp ground tumeric
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 4 cups vegetable or chicken broth
- 1 15 oz can chickpeas, drained
- 1 tbsp lemon juice
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
Instructions
- Preheat oven to 450 degrees.
- Toss cauliflower florets with 2 tbsp of olive oil and spread in a single layer on a baking sheet. Bake for 30 minutes or until tender and lightly charred.
- While the cauliflower is roasting heat remaining 1 tbsp of olive oil in a dutch oven over medium heat. Saute onions, garlic and carrots for 4 minutes or until and translucent. Stir in cumin, coriander, ginger, tumeric, smoked paprika and red pepper flakes and cook for 1 minute.
- Add broth and chickpeas and bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and add in roasted cauliflower, salt and pepper.
- Use an immersion blender to puree soup until smooth, (Or you can puree the soup in a traditional blender in 2-3 batches, taking care when working with the hot liquid). Serve as desired.
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