Fresh, light, smokey and sweet; this Carrot Mint Salad with Honey Lime Dressing is an easy family-friendly side dish. This salad is vegan, gluten-free and comes together in just minutes.
Whisk together the honey, zest, lime juice, cumin, salt and pepper in a medium bowl. Slowly add in olive oil while continuing to whisk until the dressing is combined.
Grate the carrots using a box grater or shredding blade of a food processor. Add the carrots and mint to the dressing and toss to combine.
Notes
You can serve this carrot mint salad immediately but I think it tastes better if it's allowed to rest for a few hours. Either way it's tasty.