Unfold and roll out the puff pastry into a rectangle about 9×13 in in size. Transfer to the parchment paper and place on a baking sheet. Using a butter knife score a border (do not cut all the way through) about 1 inch wide.
Layer sliced pears on the puff pastry within the border. Combine 1 tbsp melted butter, maple syrup, cinnamon and ginger and brush generously over the pears. Brush the outer border of puff pastry with the remaining melted butter.
Bake the tart for 15-17 minutes or until puff pastry is golden brown. Allow to cool for at least 5 minutes and drizzle with additional maple syrup if desired.
Keyword easy dessert, fall dessert, under 30 minutes, winter dessert