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–+ servings
Cranberry Orange Biscotti

Cranberry Orange Biscotti

With a crisp texture, a hint of citrus and drizzled with white chocolate these cranberry orange biscotti are delicious and easy to make at home. Discover the best recipe for homemade biscotti.
4.85 from 276 votes
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, Italian
Servings 12

Equipment

  • Baking Sheet
  • Parchment Paper

Ingredients
  

  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup white sugar
  • 2 tsp orange zest about 1 orange
  • 1 tsp almond extract
  • 2 large eggs
  • 1 cup dried cranberries
  • 3 oz white chocolate

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl whisk together flour, baking powder and salt.
  • In a separate large bowl beat together butter, sugar, orange zest and almond extract with an electric hand mixer until light and fluffy. Mix in the eggs one at a time.
  • Add the flour mixture to the butter mixture in two stages, beating until fully combined. Stir in the cranberries.
  • Transfer the dough to a baking sheet lined with parchment paper. Shape the dough into a log 4 inches wide x 8 inches long.
  • Bake for 30-35 minutes or until edges are golden. Remove from the oven and allow to cool for 10-15 minutes.
  • Using a serrated knife cut the log diagonally into 3/4 in slices. Arrange the biscotti onto the baking sheet lined with parchment paper cut side down.
  • Bake for 15 minutes. Remove from oven and allow to fully cool.
  • Melt the white chocolate in the microwave in 30 second increments until smooth. Drizzle the white chocolate over the biscotti and allow to fully cool before serving.

Notes

Store the biscotti in an airtight container for up to two weeks.
Keyword Christmas recipes, cookies, easy cookie recipes, Holiday recipes
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