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Pumpkin Spice Granola

Easy Pumpkin Spice Granola

Discover how easy making healthy homemade granola from scratch can be. Perfect for fall, this Easy Pumpkin Spice Granola is gluten free, vegan and completely delicious.
5 from 60 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8

Equipment

  • Baking Sheet
  • Silicon baking mat

Ingredients
  

  • 1/4 cup coconut oil
  • 1/3 cup maple syrup
  • 1/3 cup pumpkin puree
  • 1 tsp pumpkin pie spice or 1/2 tsp ground cinnamon, 1/8 tsp each of ground nutmeg, ground cloves, ground ginger and ground allspice
  • 3 cups old fashioned oats
  • 1 cup pecans
  • 1/4 cup pepitas
  • 2 tbsp sugar
  • 3/4 tsp kosher salt

Instructions
 

  • Preheat oven to 350 degrees Melt the coconut oil in a small saucepan over medium heat. Whisk in maple syrup, pumpkin puree and pumpkin pie spice.
  • In a large bowl add oats, pecans, pepitas, sugar,salt and stir. Drizzle pumpkin mixture over oats, stir making sure oats are thoroughly coated.
  • Bake for 25-30 minutes; stirring halfway through baking time or bake undisturbed if you prefer a chunkier granola. Remove the pan and let cool completely. Serve as desired.
Keyword fall breakfast recipe, fall snack recipe, homemade granola, vegan granola
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