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Sauteed Kale and Mushrooms

Sauteed Kale and Mushrooms

Sauteed kale and mushrooms are a quick and healthy vegetable side dish. Discover the best recipe for sauteed kale and mushrooms.
4.60 from 101 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American, Italian
Servings 4

Equipment

  • Large Skillet

Ingredients
  

  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 8 oz package of mushrooms sliced
  • 1 large buch kale (preferably lacinato) stems removed and coarsely chopped
  • 1/2 cup chicken or vegetable stock
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 tbsp lemon juice juice from 1/2 a lemon

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add garlic and mushrooms to the pan and saute for 4 minutes or until mushrooms are tender.
  • Add kale, broth, salt and pepper to the skillet. Cover and cook for five minutes, stirring once or twice.
  • Remove pan from heat and drizzle in lemon juice. Serve as desired.
Keyword kale, quick recipe, vegetable side dish
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