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Lavender Simple Syrup

Homemade Lavender Simple Syrup

With just three ingredients lavender simple syrup is a great way to add a floral sweetness to your favorite drinks, coffee, cocktails and desserts. Discover this easy recipe for making lavender simple syrup at home.
4.75 from 131 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Condiments
Cuisine American, French
Servings 12 oz

Equipment

  • medium saucepan
  • strainer
  • glass jars

Ingredients
  

  • 1 cup water
  • 1 cup sugar
  • 4 tbsp dried culinary lavender buds

Instructions
 

  • Combine water, sugar and lavender in a medium saucepan and bring to a simmer until sugar is fully dissolved.
  • Cover and remove from heat, allow to steep for at least 20 minutes.
  • Strain the lavender and pour into clean glass jar. Serve as desired.

Notes

Lavender simple syrup can be stored at room temperature for 1 week or refrigerated for up to a month.
Keyword floral, hot drinks, simple syrup, spring, Summer
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