Guajillo Chile Sauce (Traditional and Instant Pot Methods)
This Guajillo Chile Sauce is a great way to add smoky flavor to your favorite Mexican and southwestern recipes. Discover this easy recipe (with an option to use the Instant Pot) for guajillo sauce to add flavor to tacos, enchiladas, beans, chili, salsas and more.
Equipment
- Instant Pot
- Blender
Ingredients
- 1.5 cups water
- 2 oz guajillo chiles, stems and seeds removed 5 large or 10 small
- 2 cloves garlic
- 2 tsp kosher salt
- 1.5 tsp sugar
- 1/2 tsp ground cumin
- 1/2 tsp Mexican oregano
- 2 tbsp apple cider vinegar
Instructions
Traditional soaking method
- Boil water on the stove or using an electric kettle. Add water, chiles, garlic, salt, sugar, oregano and cumin to a large bowl and cover. Soak for 30 minutes or until chiles are soft.
Instant Pot Method
- Add water, chiles, garlic, salt, sugar, oregano and cumin to the Instant Pot. Pressure cook for 8 minutes, let natural release for at least 5 minutes and then quick release if needed.
To finish the guajillo chile sauce
- Transfer the sauce to a blender along with apple cider vinegar. Blend until smooth.
Notes
Guajillo chile sauce can be stored in the refrigerator for 1 week or in the freezer for up to a month.
Tried this recipe?Let us know how it was!