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Roasted Carrots with Honey and Thyme

Roasted Carrots with Honey and Thyme

Roasted Carrots with Honey and Thyme is an easy, healthy and delicious vegetable side dish. Discover this recipe for the best roasted carrots; the perfect side dish for roast chicken, steak, pork tenderloin and more.
4.68 from 50 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6

Equipment

  • Baking Sheet

Ingredients
  

  • 2 pounds carrots peeled and sliced
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme
  • 1/4 tsp salt or to taste
  • 1/4 tsp black pepper or to taste

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a small microwave safe bowl microwave the honey for 10-20 seconds. Whisk together with olive oil, thyme, salt and pepper.
  • Place carrots on the baking sheet and brush with honey mixture on all sides.
  • Bake at 400 degrees for 20-25 minutes.
Keyword Fall, spring, vegetables, vegetarian, winter
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