Apple Almond Puff Pastry Rose Tarts
Bring the flavors of your favorite apple pie with these apple almond puff pastry rose tarts. With puff pastry and almond paste thise recipe shows you how to make stunning apple puff pastry dessert at home.
Equipment
- 12 cup muffin tin
- mandolin (optional)
Ingredients
- 1 14-15 oz sheet of puff pastry size will vary by brand
- 5 oz almond paste
- 2 medium apples, thinly sliced
- 2 tsp sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- AP flour for dusting
Instructions
- Preheat oven to 400 degrees. Combine sugar, cinnamon and salt in a large bowl and stir until well mixed. Add sliced apples and toss to combine.
- Lightly dust flour over your work surface and roll puff pastry into a 12 inch by 12 inch square. Cut the puff pastry into 12 1-inch strips and set aside. Dust work surface with flour and roll out almond paste into a 6x8 inch rectangle, cut this into 12 1/2 inch strips.
- Top each puff pastry strip with a strip of almond paste, layer apple slices lengthwise over this leaving a 1 inch space on each side of pastry. Tightly roll up each pastry into a spiral and place into the cup of the muffin tin. Once all the tarts are rolled placed the muffin tin in the freezer for 5-10 minutes.
- Bake tarts for 20 minutes, cool for 5 minutes before serving.
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