Risotto with Shrimp and Asparagus
This risotto with shrimp and asparagus is perfect for date night and everyday. Discover the best risotto recipe with these easy techniques for learning how to make the perfect risotto.
Equipment
- 1 large skillet
- 1 small saucepan
Ingredients
- 4 cups chicken broth
- 2 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 cup Arborio rice
- 1/4 tsp salt
- 1 /2 cup dry white wine
- 2 cups asparagus sliced
- 1/2 pound shrimp peeled and deveined
- 1/2 cup Parmesan cheese shredded
Instructions
- Heat the chicken stock in a small saucepan over low heat while you prep the other ingredients
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and saute for 5 minutes or until onion is translucent. Add the rice and saute for 3 minutes.
- Add wine and slowly stir until it's almost absorbed. Add chicken broth 1 ladle at a time, slowly stirring until absorbed each time. This will take about 25 minutes and the risotto will have it's trademark creamy texture.
- Stir in salt and Parmesan cheese. Add shrimp and asparagus and cook for 3-4 minutes ensuring shrimp are thoroughly cooked.
Tried this recipe?Let us know how it was!