Individual Pumpkin Custards
These delicious individual pumpkin custards have all the flavor of your favorite pumpkin pie and they are naturally gluten free! Discover this easy recipes for making pumpkin custards at home.
Equipment
- ramekins
- 9x13 baking dish
Ingredients
- 3/4 cup pumpkin puree
- 1 1/2 cup milk dairy or almond
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions
- Preheat oven to 350 degrees. Place all ingredients into a large mixing bowl and whisk together until thoroughly combined.
- Divide the pumpkin mixture evenly between 6 (6-8oz) ramekins. Place the ramekins in a 9x13 baking pan and add hot water to a depth of 1 inch. Bake for 50 minutes (or until a toothpick inserted in the middle comes out clean). Remove ramekins from the baking dish and cool to room temperature on a wire rack. Refrigerate for at least 3 hours before serving.
Notes
You can use 2 tsp of pumpkin pie spice in place of the cinnamon, nutmeg and cloves.
This recipe is delicious with either dairy or almond milk.
Tried this recipe?Let us know how it was!