Pumpkin Polenta with Sage

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Creamy, hearty and versatile polenta definitely deserves a spot on your table. With sweet pumpkin and savory sage this polenta is perfect for any fall dinner.

Coarse ground polenta milk water pumpkin puree cream cheese parmesan sfresh sage kosher salt black pepper

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Originating in Northern Italy polenta is made from coarsely ground cornmeal. Polenta can be served on it’s own as a side dish, but can be a great base for any sauce.

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Click here to get the recipe for Pumpkin Polenta with Sage!

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