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Herbed Pommes Anna
Few vegetables are as versatile and delicious as the potato. Mashed, roasted, shredded or fried there are endless ways to prepare potatoes. Thinly sliced and layered with butter garlic and herbs potatoes go from humble to sublime. THe best of all worlds these herbed pommes anna are creamy, buttery and crisp. Just one bite will…
Roasted Carrots with Honey and Thyme
Far too often carrots are relegated to the snack tray, maybe to be dipped in some hummus or ranch. Personally, I think that’s a shame. With a few basic ingredients and a little bit of love carrots can be elevated to an easy and sophisticated side dish that everyone, from the pickiest toddler to the…
Chocolate Pudding with Salted Caramel
If you ask me chocolate pudding often gets overlooked as a dessert, and that’s quite a shame. Smooth, creamy, and easy to make from scratch this is a far cry from those chocolate pudding cups I loved as a kid. How about we glam up this pudding with a thick layer of gooey, also easy…
Potato and Brussels Sprouts Hash
Whether it’s for a relaxed weekend breakfast or an easy weeknight dinner hash is one of my go to meals. Crispy potatoes topped with eggs (with a perfectly done yolk) and whatever other veggies you want to throw in hash is the ultimate quick meal. This Potato and Brussels Sprouts hash is hearty , comforting…
Baileys Irish Cream Cheesecake Brownies
Few things are better in life than a brownie. Crinkly on the top and fudgy in the middle brownies really are the perfect dessert. How about we level up our brownies with the addition of a layer of rich, creamy cheesecake? Just for fun, let’s add in a good dose of Baileys Irish Cream into…
Gougeres – Classic French Cheese Puffs
If you ask me there’s always a good reason to make fancy little appetizers and they don’t get much better than gougeres. Buttery, cheesy and and light as air these delectable french cheese puffs are much easier to make than you’d think. Put on your favorite French film, pour a glass of champagne and make…
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Welcome to The Casual Foodist!
Hi there, my name is Brianna and here you’ll find recipes inspired by fresh seasonal ingredients as well as flavors discovered on my travels. Read more