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Rustic Strawberry Galette
Fresh strawberries need very little to make them shine. Strawberries are at their best showcased in simple desserts and things don’t get much simpler than a galette. Take lightly sweetened strawberries, wrap them up in an easy buttery pastry crust and pop the whole thing in the oven and you’ve got a desert that is…
Amazing Mexican Cocktails For Your Next Fiesta
Nothing compliments a party quite like a refreshing drink and the vibrant culture of Mexico has given us some of the most delicious sips in the world. From spicy to sweet and everything in between these are some of the best Mexican cocktails for your next fiesta. The Casual Foodist contains affiliate links, when you…
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Roasted Poblano Salsa
Salsa is the most popular condiment in the US and for good reason. Salsa can jazz up everything from your basic scrambled eggs at breakfast to any kind of taco, and of course salsa is a natural choice as a dip for tortilla chips. While there are certainly great jarred salsas available nothing beats homemade…
Lemon Lavender Sable Cookies
Sunny days call for a cookie that are just as bright. Buttery and delicate, sable cookies have an addictively light texture. These tender cookies are flecked with floral lavender, then topped with a sweet citrusy glaze. Light and ethereal, my Lemon Lavender Sable Cookies are the perfect cookie for spring and summer. The Casual Foodist…
Make Ahead Strawberry Cream Cheese French Toast Casserole
When it comes to making breakfast for a large group of people you can’t do much better than a french toast casserole. Prepare everything the night before, let it hang out in the fridge, pop it in the oven in the morning and serve; brunch doesn’t get much easier than that. Add in a bunch…
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Chambord Raspberry Margarita
In my world its always margarita season. Equal parts sour, sweet and salty the traditional margarita is a classic and a perfect canvas for endless variations. One of my favorite ways to upgrade a margarita is by adding a French flair to this Mexican classic with a bit of Chambord. A little refined and a lot…
Welcome to The Casual Foodist!
Hi there, my name is Brianna and here you’ll find recipes inspired by fresh seasonal ingredients as well as flavors discovered on my travels. Read more