Elevate the classic whiskey sour with the sweet tart combination of cranberry and orange and you've got a festive sip and perfect for the holiday season.This Cranberry Orange Whiskey Sour is easy to make and the is a great.cocktail for Thanksgiving, Christmas and every day in between.
Combine water, sugar and cranberries in a medium saucepan and bring to a simmer over medium heat. Simmer for 15 minutes or until sugar is fully dissolved and cranberries have popped and softened.
Pour the mixture through a fine mesh strainer. Transfer the syrup into glass containers.
For a Single Cocktail
Add whiskey, cranberry simple syrup, Cointreau, orange juice and orange bitters to a cocktail shaker with ice. Shake for 10-15 seconds or until well chilled and strain into a rocks glass with ice. Ganish with cranberries and a dried orange wheel if desired.
For a Batch (8 servings)
Add whiskey, cranberry simple syrup, Cointreau, orange juice and orange bitters to a pitcher with ice and stir to combine. Divide among 8 rocks glasses with ice and garnish if desired.