Go Back
–+ servings
Cucumber Gazpacho with Avocado

Cucumber Gazpacho with Avocado

Loaded with fresh veggies and herbs gazpacho is healthy and delicious and made even better when cucumber is the star. Discover the best recipe for making Cucumber Gazpacho with Avocado at home.
5 from 38 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 10 minutes
Course Dinner, Lunch, Side Dish
Cuisine Spanish
Servings 4

Equipment

  • 1 high speed blender

Ingredients
  

  • 1 large English cucumber or 4-5 Persian cucumbers
  • 1 large avocado
  • 1 yellow bell pepper
  • 1 shallot
  • 1-2 cloves garlic
  • 1/4 cup fresh parsley
  • 1/4 cup fresh mint
  • 1 tbsp lemon juice
  • 1 tbsp sherry vinegar or apple cider vinegar
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • water, as needed

Instructions
 

  • Chop the cucumber, avocado and bell pepper and place in the blender.
  • Add in the shallot, garlic, parsley, mint, lemon juice, vinegar, olive oil, salt and pepper. Blend on medium speed until everything is smooth and creamy.
  • Transfer to a container and chill for at least 1 hour. Serve as desired.
Keyword 30 minutes or less, healthy recipes, summer vegetable recipe, vegan recipe, vegetarian recipe
Tried this recipe?Let us know how it was!