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–+ servings
Cranberry White Chocolate Scones

Cranberry White Chocolate Scones

With bright cranberry and creamy white chocolate these scones are the perfect combination of sweet and tart. Learn how to make the best cranberry white chocolate scones at home.
4.95 from 102 votes
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Course Breakfast, Dessert
Cuisine American, British
Servings 8

Equipment

  • 2 mixing bowls
  • 1 Baking Sheet
  • Parchment Paper

Ingredients
  

  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter frozen and grated
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tbsp sugar
  • 1 tsp vanilla
  • 1 cup fresh cranberries
  • 1/2 cup white chocolate chips
  • 1 cup powdered sugar
  • 2 tbsp milk

Instructions
 

  • Preheat oven to 400 degrees F. In a large bowl whisk together the flour, baking powder, and salt. Add grated butter and mix together with your hands until flour mixture is crumbly taking care not to overwork the dough. Stir in cranberries and white chocolate chips.
  • In a medium bowl whisk together buttermilk, sugar, egg and vanilla. Pour this into the larger bowl with the flour mixture and stir together until everything is combined.
  • Turn the dough out onto a silicon baking mat or parchment paper and using floured hands (the dough will be sticky) shape the dough into an 8 inch circle. Using a bench scraper or knife coated in cooking spray or oil cut the dough into 8 wedges. Separate the wedges slightly and brush the tops of the scones with cream.
  • Transfer the baking mat or parchment paper to a baking sheet and bake the scones for 22-24 minutes or until golden brown. Remove from the oven and let cool for several minutes.
  • While the scones are cooling prepare the glaze. In a small bowl stir together powdered sugar and milk until fully combined. Drizzle over the scones and serve as desired.
Keyword 30 minutes or less, Christmas recipes, easy baking recipe, fall baking, winter baking
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