Chocolate Chip Biscotti
Buttery, crispy and perfect for dunking in espresso or hot chocolate there a few things better than good biscotti. Discover the best recipe for making chocolate chip biscotti at home.
Equipment
- 1 Hand Mixer
- 1 Baking Sheet
- Parchment Paper
Ingredients
- 2 cups all purpose flour
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- ½ cup unsalted butter
- ¾ cup white sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- ½ cup chocolate chips melted
Instructions
- Preheat oven to 350 degrees.
- In a large bowl whisk together flour, baking powder and salt.
- In a separate large bowl beat together butter, sugar, and almond extract with an electric hand mixer until light and fluffy. Mix in the eggs one at a time.
- Add the flour mixture to the butter mixture in two stages, beating until fully combined. Stir in the chocolate chips.
- Transfer the dough to a baking sheet lined with parchment paper. Shape the dough into a log 4 inches wide x 8 inches long.
- Bake for 30-35 minutes or until edges are golden. Remove from the oven and allow to cool for 10-15 minutes.
- Using a serrated knife cut the log diagonally into 3/4 in slices. Arrange the biscotti onto the baking sheet lined with parchment paper cut side down.
- Bake for 15 minutes. Remove from oven and allow to fully cool.
- Melt the remaining chocolate chips in the microwave in 30 second increments until smooth. Dip the biscotti in the chocolate and allow to fully cool before serving.
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