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Apple Blackberry Crumble

Apple Blackberry Crumble

With juicy blackberries and cinnamon spiced apples this Apple Blackberry Crumble is an easy dessert that's delicious any time of year. Discover the best recipe for making Apple Blackberry Crumble at home.
5 from 87 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, British, Irish
Servings 6

Equipment

  • 2 quart baking dish

Ingredients
  

  • 4 large apples peeled and sliced
  • 6 oz blackberries
  • 2 tbsp white sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract

For the crumble topping

  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup walnuts chopped
  • 1/2 cup all purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1/2 cup unsalted butter softened and cubed

Instructions
 

  • Preheat your oven to 400 degrees F.
  • Toss the sliced apples with white sugar and cinnamon and set aside for 10 minutes.
  • Add the blackberries, cornstarch, lemon juice and vanilla to the apples and stir to combine. Transfer to a 2 quart baking dish.
  • While the apples are macerating prepare the streusel topping. Add oats, brown sugar, flour, walnuts, cinnamon and salt to a bowl and stir combine. Add the softened cubed butter and mix in with a pastry blender, knife or your hands until the streusel topping has a crumbly texture.
  • Sprinkle the topping over the apples. Transfer the crumble to the oven and bake for 30-35 minutes, or until the filling is bubbly and the streusel is golden.
Keyword apple dessert, easy baking recipe, fall baking, fall dessert
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