12-3 poundtri tip roastfat cap and silverskin removed
1tbspkosher salt
1tbspground black pepper
1tbspgarlic powder
2tbspsalted butter
Instructions
Preheat your smoker to 225 degrees Fahrenheit according to manufacturer's directions.
Mix together kosher salt, black pepper and garlic powder until fully combined. Season the tri tip generously with the seasoning mixture and gently press it into the meat.
Place the tri tip into the smoker, directly on the grates. Close the lid and smoke the tri tip until the internal temperature is within 5 degrees of your desired level of doneness. (125 degrees, medium rare -135 degrees, medium - 145 degrees, medium well - 155 degrees, well done - 160 degrees).
Remove the tri tip from the smoker and preheat the cast iron skillet over medium high heat.
Melt the butter in the skillet. Sear the tri tip for 2-3 minutes on each side.
Remove the trip tip from the skillet and transfer to a cutting board. Allow the tri tip to rest for 10-15 minutes before slicing, ensuring to slice against the grain.