Pork Tenderloin with Creamy Mushroom Sauce
Easy enough for a weeknight but elegant enough for a special occasion pork tenderloin with creamy mushroom sauce is delicious and comes together in under 30 minutes. Discover the best recipe for pork tenderloin in mushroom cream sauce.
Equipment
- Large Skillet
Ingredients
- 2 tbsp olive oil, divided
- 1 pound pork tenderloin trimmed and sliced into 12 medallions
- 8 oz cremini mushrooms sliced
- 3 cloves garlic minced
- 1 shallot minced
- 1/4 cup white wine can also sub chicken broth, brandy or sherry
- 3/4 cup heavy cream
- 2 sprigs fresh thyme
- kosher salt to taste
- black pepper to taste
Instructions
- Flatten pork medallions with the palm of your and season each side with salt and pepper.
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add pork tenderloin medallions to the pan and cook for 3 minutes on each side. Remove from pan and set aside.
- Add remaining 1 tbsp of olive oil, sliced mushrooms, shallots and garlic to the pan and saute for 5-6 minutes. Add in wine and cook for 1 minute.
- Add in heavy cream and thyme and cook for 2 minutes. Return pork medallions to the pan and cook for 4-5 minutes or until cream had reduced and thickened. Season with addition salt and pepper to taste and serve as desired.
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