Cranberry curd is a delicious and versatile dessert spread that's perfect for the holidays. Discover the best recipe for making cranberry curd at home.
Combine cranberries, sugar, orange zest, juice and water in a saucepan. Over medium heat bring to a simmer and cook for 10 minutes, or until cranberries have popped and softened.
Remove the pan from heat. Using an immersion blender thoroughly blend the cranberry mixture ( or transfer to a tradition blender and thoroughly blend).
Strain the cranberry mixture through a fine mesh strainer and return the liquid to the sauce pan. Heat the mixture over medium heat until warm, about 5 minutes.
In a medium bowl whisk together the eggs and egg yolks. Add 1/4 cup of the warm cranberry mixture to the eggs and whisk to thoroughly combine.
Add the egg mixture to the pan and whisk to thoroughly combine. Cook for 3-4 minutes or until the mixture has thickened. Stir in the butter until it has melted and everything is thoroughly combined.
Remove from heat and transfer to a glass container. Serve as desired.