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Roasted Garlic Butter

Roasted Garlic Butter with Herbs

Roasted Garlic Butter with Herbs is an easy way to elevate any dinner. Discover the best recipe for roasted garlic butter.
5 from 146 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Course Condiments
Cuisine American

Equipment

  • Hand Mixer

Ingredients
  

  • 1 head garlic
  • 1 tbsp olive oil
  • 1 cup salted butter softened
  • 1 tbsp chopped fresh rosemary or your favorite herbs

Instructions
 

  • Preheat oven to 400 degrees
  • Cut the top 1/3 off of the head of garlic so that the garlic cloves are exposed and drizzle with olive oil. Wrap the garlic in aluminum foil and roast in the oven for 40 minutes. Remove from the oven and allow to fully cool.
  • Remove the roasted garlic cloves from their skins (you can either peel the skins off or squeeze them roasted garlic out) .
  • Add the garlic, softened butter and herbs to a bowl. Using an electric mixer whip until fully combined and the butter is light and fluffy. Serve as desired.
Keyword compound butter, garlic recipe
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