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–+ servings
Blueberry Ricotta Cake

Blueberry Ricotta Cake

Blueberry Ricotta Cake is moist, fluffy and easy to make. Discover the best recipe for blueberry ricotta cake for a dessert you are sure to love.
4.93 from 142 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American, Italian
Servings 9

Equipment

  • 9" cake pan

Ingredients
  

  • 1.5 cups all purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 3/4 tsp kosher salt
  • 1.5 cups ricotta
  • 3 large eggs
  • 1 tsp lemon zest
  • 1/2 tsp vanilla
  • 1/2 cup unsalted butter melted
  • 1 cup blueberries

Instructions
 

  • Preheat the oven to 350 degrees. Line a cake pan parchment and spray with cooking spray.
  • In a medium bowl combine flour, sugar, baking powder and salt with a whisk.
  • In a large bowl whisk together ricotta, eggs, lemon zest and vanilla. Add in the dry ingredients and fold in until combined. Fold in melted butter and then stir in 3/4 cup blueberries.
  • Pour the batter into the prepared cake pan and top with remaining blueberries.
  • Bake for 50-55 minutes or until golden and a toothpick inserted into the center comes out clean. Cool on a cooling rack for 20 minutes before removing from the pan.
Keyword cake, easy cake recipe, summer dessert
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