Esquites - Creamy Mexican Corn Salad
Esquites, or creamy Mexican corn salad is a popular and authentic Mexican street food. Discover this easy recipe for Mexican corn salad , the perfect Mexican side dish.
Ingredients
- 1 tbsp olive oil
- 1 16 oz bag corn kernels
- 1/4 cup mayonnaise
- 1 tbsp fresh lime juice
- 1 tsp Tajin seasoning, or chili powder
- 1/2 tsp kosher salt
- 1/4 cup fresh cilantro chopped
Instructions
- Heat olive oil in a large skillet over medium high heat. Add corn and cook, undisturbed, for 4-5 minutes or until some of the kernels have browned on the bottom. Stir and cook for an additional 3-4 minutes.
- Transfer the corn to a large bowl. Add mayonnaise, chili seasoning, lime juice, salt and chopped cilantro and stir to fully combine.
- Garnish with cilantro or cotija cheese if desired.
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