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Grilled Pork and Pineapple Tacos

Grilled Pork and Pineapple Tacos (Grilled Tacos al Pastor)

Grilled Pork and Pineapple Tacos, or Tacos Al Pastor, bring the classic flavors from central Mexico to your table. Discover this easy recipe to Tacos al Pastor.
5 from 6 votes
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dinner
Cuisine American, Mexican
Servings 4

Equipment

  • Grill or grill pan
  • skewers

Ingredients
  

  • 1 pound pork tenderloin cut into 1 inch cubes
  • 1/2 cup guajillo sauce or jarred red chile enchilada sauce
  • 3 tbsp pineapple juice
  • 1 cup pineapple chunks
  • 8 corn tortillas

Instructions
 

  • Combine guajillo or enchilada sauce with pineapple juice, toss with pork until well coated. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
  • Preheat grill or grill pan for medium high heat.
  • Thread pork and pineapple onto skewers, alternating between ingredients.
  • Cook pork and pineapple skewers for 3-4 minutes on each side.
  • Remove pork and pineapple from skewers and divide between tortillas.
  • Top with diced or pickled onions, cilantro or your favorite salsa.
Keyword grilled, pork tenderloin, tacos
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