Potato and Brussels Sprouts Hash
Loaded with vegetables this Potato and Brussels Sprouts Hash recipe is quick, healthy and tasty. This Potato and Brussels Sprouts Hash comes together in minutes and makes a great breakfast, brunch or light dinner.
Equipment
- Large Skillet
Ingredients
- 2 pounds potatoes (about 4 large) diced
- 1 large onion chopped
- 1/2 pound Brussel Sprouts sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp caraway seeds
Instructions
- Preheat a large skillet over medium heat.
- Combine all the vegetables, salt, pepper, caraway seeds and olive oil in a large bowl and toss to combine well.
- Add vegetables to the skillet and spread out in an even layer. Cook for 10 minutes uncovered. Turn the vegetables and create four small wells, crack an egg into each well and sprinkle with additional salt and pepper. Cover the pan and cook for an additional 7-10 minutes or until eggs reach your desired level of doneness.
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