Italian Pistachio Cookies
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Sweet and chewy, these pistachio cookies have just 5 ingredients and bake up in 5 minutes. They are also naturally gluten and dairy free.
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Pistachios Almond Flour Powdered Sugar Eggs Lemon or Orange Zest
Ingredients
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Italian Pistachio Cookies
Yield
2 dozen
Time
20 minutes
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Grind pistachios in a food processor. Combine with almond flour, powdered sugar, eggs and citrus zest.
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Prepare the Dough
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Form into a crescent shape and roll in additional powdered sugar. Bake for 15 minutes and cool before serving.
Make the cookies
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