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Yield
12 cookies
Time
50 Minutes
Whisk together flour, baking powder and salt.– In a separate large bowl beat together butter, sugar, orange zest, almond extract and eggs. Add in flour mixture and cranberries.
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Shape the dough into a log and bake until the edges are golden.. Remove from the oven and cut diagonally and bake again until crispy. Drizzle the biscotti with melted white chocolate.