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Yield
12
Time
1 230minutes
In a large bowl stir together cream cheese, Greek yogurt or sour cream, and ranch seasoning. Add in shredded chicken, crumbled bacon and green onions and mix everything until fully combined.
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Cut Hawaiian rolls in half, ensuring to keep them in tact. Place bottom half of rolls in a 9×13 baking dish then spread the chicken mixture over top. Transfer to the oven and bake for 20 minutes