Mini
Pumpkin Custards
What’s the best part of pumpkin pie? Well, the filling of course. What if we could ditch the crust and make a dessert with all the flavor of pumpkin pie?
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Pumpkin Puree
Milk
Eggs
Vanilla extract
Cinnamon
nutmeg
cloves
salt
Ingredients
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Mini Pumpkin
Custards
Yield
8 servings
Time
15 minutes
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Place all ingredients into a large mixing bowl and whisk together until thoroughly combined. Divide among 6 ramekins and bake for 50 minutes.
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Prepare the Pumpkin Custards
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Click to get the recipe and learn more!
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